Head Chef – Stunning 2 Rosette coastal gastropub with rooms 50-55k package

Norfolk Coast

Job Role: Head Chef (live in available)

Food Style: 2 rosette seasonal British

Restaurant Size: 80-100 covers

Daily Covers: 60-250 seasonal

Contracted Hours: 48

Brigade size: 6-8 chefs

Salary: up to 45k basic with 5k service and bonus on top

Report to: Executive chef   

Group size: 9 sites
Nearest transport: Must drive or Live in

We are looking for an experienced head chef or senior sous chef for a fantastic restaurant and gastropub on the Norfolk coast.

This is a well-established and awarded site with a good following.

The role of the head chef will be to work with the executive chef to deliver high standard at high volume across the site and to train and motivate the team while maintaining high standards back of house.

You must be a strong team leader, ideally have rosette level cooking experience be used to working with seasonal ingredients.

This is such a fantastic opportunity for an experienced head chef to take their career to the next level and be part of a growing group.

This would suit a quality head chef already working in a restaurant or pub with a keen eye for detail and great management skills.

Apply today!

Head Chef Career Benefits:

• Competitive pay for head chefs
• Bonus scheme
• Progression structure within the company
• Training and induction programs
• Discounts and group benefits
• Free staff meals
• 28 days holiday

Apply today!      Contact Olly at COREcruitment  

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