Catering Sous Chef
Catering Sous Chef
Location: Atlanta, GA
Salary: $65,000 - $80,000
Currently collaborating with a swiftly expanding hospitality group actively seeking a catering sous chef.
With nationwide locations, this group is recognized for its environmentally conscious sourcing practices and commitment to crafting dishes from scratch, utilizing fresh and locally sourced ingredients.
Responsibilities:
- Help manage and lead a team of line cooks and prep cooks, ensuring that all kitchen staff are trained and operating at the highest level
- Preparation and cooking of menu items
- Assisting with planning and creating menu items
- Roll out new culinary programs
- Maintain a safe and sanitary kitchen environment and ensure that all food safety standards are met or exceeded
Requirements:
- At least 5 years culinary experience, with 1 year management experience
- Thorough knowledge of food and industry trends
- Excellent communication and leadership skills, with the ability to motivate and inspire a team of culinary professionals
- Strong organizational and time management skills, with the ability to manage multiple tasks and priorities simultaneously
If you’re interested in this opportunity, please send your resume to Dylan today!
COREcruitment are experts in recruiting for the service sector.
We currently have live roles across the UK, Middle East, Europe, North America, Southeast Asia, Africa and Australia.
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- Start: ASAP
- Duration: Permanent
- Rate: £45.7k - 56.3k per year + .
- Location: Atlanta, Georgia, United States
- Type: Permanent
- Industry: Catering
- Recruiter: COREcruitment
- Email: to view click here
- Reference: AW 999892983
- Posted: 2024-03-26 20:06:44 -
- View all Jobs from COREcruitment
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