Head Chef

Salary: $90,000 - $100,000

Location: Sheboygan, WI

My client offers luxurious accommodations and world-class amenities nestled in a picturesque setting.

They are looking for a Head Chef to help lead day-to-day culinary operations, ensuring product quality, service standards and profit goals are met or exceeded.

Responsibilities:

• Standardize recipes, plating instructions and menu costs
• Monitor freshness and inspect food products daily to uphold quality standards of the resort
• Work closely with the Inventory manager and purchasing to source best quality at best price amongst food vendors 
• Engage daily in the preparation of food to ensure execution and quality standards are met 
• Create specials and work with management to execute special events and marketing opportunities 
• Maintain a safe working environment and educate & train on safety practices/procedures 
• Participate in the annual budgeting process 
• Train and develop team members on technical and professional skills for future growth opportunities

Ideal Head Chef:

• Associate Degree in Culinary Arts highly desired or completion of equivalent apprenticeship program
• Minimum 5 years or relevant experience
• Food Manager Certification
• Strong written and verbal communication skills and excellent time management skills
• Experience in budgeting, food cost, labor costs, and scheduling
• Thorough knowledge of food handling and preparation techniques   
• Skilled in inventory control

If you’re interested in this opportunity, please send your resume to Declan today!

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