Kitchen Manager - Asian Cuisine
Kitchen Manager
Salary: $70,000 - $80,000
Location: Boston Seaport, MA
Our client is looking for a skilled kitchen manager to lead its culinary operations and ensure a smooth, efficient kitchen.
The ideal candidate will have strong leadership abilities and a passion for Asian cuisine, with a focus on maintaining high standards of quality and efficiency.
Kitchen Manager Duties:
- Lead and manage the kitchen team, ensuring smooth back of house operations and high culinary standards
- Maintain current knowledge of best practices in training and development within the industry to ensure compliance
- Develop and implement standard operating procedures for food preparation, storage, and safety
- Coordinate with the front of house operations to ensure an exceptional dining experience for guests
- Develop and implement standard operating procedures for food preparation, storage, and safety
- Manage inventory and order supplies as required
Kitchen Manager Requirements:
- 2-3 years of Kitchen Management experience
- Experience with financial duties including inventory and labour costs
- Invested in training and developing team members, creating ongoing goals and establishing best practices for each team member
- Experienced leading kitchen teams
- A creative and innovative individual with great communication skills
If you’re interested in this opportunity, please send your resume to Ashley today!
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- Start: ASAP
- Duration: Permanent
- Rate: £49.2k - 56.3k per year + .
- Location: Boston, Massachusetts, United States
- Type: Permanent
- Industry: Catering
- Recruiter: COREcruitment
- Email: to view click here
- Reference: AW 999894123
- Posted: 2024-04-18 19:16:28 -
- View all Jobs from COREcruitment
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