Assistant Restaurant Manager

Location: Widcombe, Somerset

Salary: £33,600 + Excellent Benefits

Job Type: Full-Time, 45 hours per week

The Client:

Our client is a well-established family run hotel, renowned for its exceptional fine dining and customer service.

The Role:

As an Assistant Restaurant Manager, you will be responsible for managing staff rotas, ensuring efficient allocation of hours, and adhering to payroll budgets.

Responsibilities:



* Manage all food and beverage areas including the bar, room service, and breakfast service in the managers absence.


* Maintain a deep enthusiasm for culinary and beverage excellence.


* Oversee the procurement and inventory of wines and other beverages.


* Conduct monthly stock takes.


* Uphold exemplary personal presentation and professional standards.


* Set a positive example for the team to follow.


* Thrive under pressure and embrace challenges.


* Maintain effective communication within the team.


* Drive personal and team growth within the organisation.


Requirements:



* Previous experience working in a similar role.


* Passion for wines and beverages.


* Strong communication and leadership skills.


* 1-2 years of supervising and restaurant management experience would be preferred.


* Ideally have experience in upscale dining environments, including 3 AA or holding a Michelin Star.


Benefits:



* Free uniform


* Free meals during shifts


* Complimentary dining experience bi-annually


* Preferential room rates for friends and family


* Ongoing professional development and training


* Auto-enrolment in the company pension scheme


* 50% discount on taxi fares between 11pm and 6:30am


* Regular team building events Annual hotel stay with dinner and breakfast for 2 after each year of service


Apply now for this exceptional opportunity to work with a dynamic team and further enhance your career.

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Keywords: Assistant Restaurant Manager, Restaurant Supervisor, restaurant Manager, restaurant, hotel