Sous Chef

Location: Dirleton, East Lothian

Salary: £36k + Excellent Benefits

Job Type: Full-Time

The Client:

Our client is a premier estate with a world-class spa, golf courses, and a range of accommodations including a Performance Centre.

The Role:

As a Sous Chef, you will support the Executive Chef in managing and overseeing kitchen operations.

Only candidates from the UK will be considered for this role.

Responsibilities:



* Lead, develop, and inspire the kitchen team.


* Contribute to delivering a premium dining experience.


* Collaborate on menu planning and food preparation.


* Assist in the daily operations of the kitchen.


* Monitor and manage stock levels.


Requirements:



* Previously worked as a Sous Chef or in a similar role.


* Extensive background in a dynamic, quality-focused kitchen.


* Demonstrated expertise in leading and nurturing a culinary team.


* Charismatic, creative, and experienced at the Sous Chef level.


* Must have the right to work in UK.


Benefits:



* 28 days holiday


* Company pension


* Free parking


* Generous referral bonuses


* Health and wellness resources


* Employee Assistance Programme


Apply now for this exceptional opportunity to work with a dynamic team and further enhance your career.

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Additional Resources Ltd is an Employment Business and an Employment Agency as defined within The Conduct of Employment Agencies & Employment Businesses Regulations 2003.

Keywords: Sous Chef, Deputy Chef, Second Chef, Senior Chef, Senior Chef de Partie, Catering, Senior, CDP, jobs