Banquet Sous Chef

Location: Kohler, WI

Salary: $65,000 - $75,000

My client, a luxury resort hotel in Kohler, Wisconsin, is seeking a Banquet Sous Chef.

This role involves assisting in the management of banquet operations, ensuring high culinary standards, and contributing to the prestigious dining experience.

Responsibilities:

• Supervise the culinary team of the dining outlet  
• Assist with creating menu recipes, creating specials, and completion of inventory orders 
• Run the line, and entire kitchen in the absence of the Chef 
• Lead the charge on all standards, train employees on standards and menus, recipes, and cooking procedures 
• Cater to large-scale events for guest

Ideal Banquet Sous Chef:

• Must have at least 2-3 years of Sous Chef (or higher) experience
• At least 2 years experience in Banquet operations preferred within a 5 star hotel
• Possess great communication skills and experience in using/working with a computer  
• A sincere willingness to provide service to residents, guests, and peers
• Good organizational skills, with the ability to work independently

If you’re interested in this opportunity, please send your resume to Declan today!

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