Sous Chef

Salary: £35,000 - £40,000

Location: Hornchurch

Full-Time position, Wednesday - Sunday

Service Charge & OTE Bonus + Free staff meals + Excellent Benefits

An exciting opportunity has arisen for Sous Chefwith at least 10 years of experience to join our client, a well-established restaurant, based on a new concept of British Cuisine accompanied with an exclusive wine bar.

In this role, you will consistently prepare and cook food to the required standards and dish specifications as directed by the Head Chef.

You will be responsible for:



* Collaborate with the Head Chef in product development and menu creation to achieve budgeted food costs and maintain gross profit margins.


* Provide training and support to junior chefs and kitchen porters.


* Ensure compliance with food hygiene, health, and safety regulations.


What we are looking for:



* Previous experience working as a Sous Chef or in a similar role


* Possess relevant experience of at least 10 years.




* Ability to work collaboratively with diverse individuals.


* Personable with a genuine passion for delivering exceptional customer service.


If you have a keen interest in culinary excellence, we encourage you to apply for this Sous Chef position.



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Keywords: Sous Chef, Deputy Chef, Second Chef, Senior Chef, Senior Chef de Partie, Catering, Senior, CDP, jobs, Sous Chef