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Head Chef

Head Chef


Salary up to £50,000


Things to know:



  • New destination neighbourhood restaurant in Chelsea


What you will be doing as a Head Chef:



  • Assisting the day-to-day running of the kitchen under an Exec Chef

  • Produce a consistent menu based on seasonal local ingredients

  • Ensuring ordering and stock control are managed appropriately.

  • Mentoring and guiding the kitchen team

  • Making sure HACCP and due diligence requirements are consistently up to standard.

  • Maintaining the quality of food and service


You'll be a great fit if you:



  • Have experience as a Head Chef

  • Strong background within the 2 / 3 rosette market

  • Can demonstrate exceptional attention to detail

  • Can work autonomously or as part of a team

  • Are motivating, encouraging, and inspirational with a passion

  • Have experience with P&L management, purchasing of stock, and experience at delivering a budget


LEGAL REQUIREMENTS


In line with present UK working requirements, all candidates are required to provide proof of eligibility to work in the UK.


Spayse's undertaking is as a recruitment agent in this role and are bound by the requirements requested by our client.



  • Start: ASAP
  • Rate: Up to £50000 per annum
  • Location: London, England
  • Type: Permanent
  • Industry: Catering
  • Recruiter: Spayse
  • Contact: Neil Graham
  • Tel: 0203 011 5089
  • Email: to view click here
  • Posted: 2024-09-23 09:49:27 -

  • View all Jobs from Spayse