Food and Beverage Manager

Food and Beverage Manager


Salary up to $4,000 per month, tax-free


Things to know:


Luxury 5-Star Hotel in the Maldives


Things you will be doing as a Food & Beverage Manager:


Plan and direct all food and beverage operations across the hotel.
Maintain high food and drink service standards and health and safety practices within the F&B areas.
Manage the training and development needs of your team.
Take full responsibility for delivering the financial and commercial targets within your area.
Innovate ideas, help plan new F&B products, and oversee all F&B and day-to-day operations within budgeted guidelines and to the highest standards.


You will be a great fit if you:


Have a background in the five-star hotel market
Have a friendly and caring personality and can keep calm under pressure.
Are confident and organised and maintain a hands-on supervisory management approach.
Can demonstrate exceptional attention to detail, a guest-first approach, and a real passion for great service delivery.
Have experience with P&L management
Are confident and organized and maintain a hands-on supervisory management approach.
Have excellent people skills.


LEGAL REQUIREMENTS


Spayse's undertaking is as a recruitment agent in this role and is bound by the requirements requested by our client.



  • Start: ASAP
  • Rate: Up to US$4000 per month
  • Location: Maldives
  • Type: Permanent
  • Industry: Catering
  • Recruiter: Spayse
  • Contact: Neil Graham
  • Tel: 0203 011 5089
  • Email: to view click here
  • Posted: 2024-10-31 15:11:57 -

  • View all Jobs from Spayse


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