Food and Beverage Manager
Food and Beverage Manager
Salary up to $4,000 per month, tax-free
Things to know:
Luxury 5-Star Hotel in the Maldives
Things you will be doing as a Food & Beverage Manager:
Plan and direct all food and beverage operations across the hotel.
Maintain high food and drink service standards and health and safety practices within the F&B areas.
Manage the training and development needs of your team.
Take full responsibility for delivering the financial and commercial targets within your area.
Innovate ideas, help plan new F&B products, and oversee all F&B and day-to-day operations within budgeted guidelines and to the highest standards.
You will be a great fit if you:
Have a background in the five-star hotel market
Have a friendly and caring personality and can keep calm under pressure.
Are confident and organised and maintain a hands-on supervisory management approach.
Can demonstrate exceptional attention to detail, a guest-first approach, and a real passion for great service delivery.
Have experience with P&L management
Are confident and organized and maintain a hands-on supervisory management approach.
Have excellent people skills.
LEGAL REQUIREMENTS
Spayse's undertaking is as a recruitment agent in this role and is bound by the requirements requested by our client.
- Start: ASAP
- Rate: Up to US$4000 per month
- Location: Maldives
- Type: Permanent
- Industry: Catering
- Recruiter: Spayse
- Contact: Neil Graham
- Tel: 0203 011 5089
- Email: to view click here
- Posted: 2024-10-31 15:11:57 -
- View all Jobs from Spayse
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