Job Role: Head Chef
Salary: £65-70k plus bonus
Food Style: Michelin Guide Seafood
Group Size: 7 Sites
Restaurant Size: 100-150 covers
Daily Covers: Up to 250 per day during peak times
Brigade Size: 8-10 chefs
Report to: Head of Food

Join a prestigious restaurant group seeking a talented Head Chef with a passion for seafood and open fire cooking.

We exclusively seek Michelin or multi-rosette level chefs committed to delivering exceptional cuisine through honest cooking with the finest ingredients.

Key Responsibilities:

• Lead kitchen operations with a focus on quality, consistency, and creativity.
• Manage a brigade of 8-10 chefs, ensuring high standards and effective team performance.
• Collaborate with the Head of Food to develop and implement innovative menus.
• Recruit, train, and mentor BOH staff, fostering a culture of excellence and career development.

Benefits:

• Competitive salary and performance-based bonus.
• Comprehensive training and induction programs.
• Opportunities for career growth within a reputable restaurant group.
• Discounts, group benefits, and free staff meals.
• 28 days of annual leave.
• Relocation package available for suitable candidates.

This restaurant group is renowned for its commitment to culinary excellence and offers a dynamic environment for passionate chefs to thrive and innovate.

Apply Now: Are you an ambitious Head Chef or seasoned Senior Sous Chef seeking a new challenge? Don’t miss this opportunity to join the team in Brighton.

Apply today by contacting Olly at COREcruitment dot com.