Benefits:

• Bonus Structure
• Service Charge

The Role:

A fantastic opportunity has arisen for a General Manager to lead a vibrant, premium restaurant known for its exceptional small plates and outstanding guest experience.

This is an exciting role for someone who not only has solid GM experience but also has a genuine passion for hospitality, where service excellence and attention to detail are key.

We're looking for someone who is committed to building a positive, inclusive team culture and creating a warm, welcoming environment for both guests and staff.

If you're a strong leader with a focus on service, training, and team development, this could be the perfect next step for you.

Key Responsibilities:

• Oversee the daily operations of the restaurant, ensuring smooth service and maintaining the highest standards of customer experience.
• Lead and inspire a team, focusing on training, development, and motivating staff to deliver exceptional service.
• Ensure all steps of service are meticulously followed, creating a premium dining experience for every guest.
• Manage the restaurant's financial performance, including cost control, stock management, and P&L oversight.
• Drive a positive work environment by fostering a team culture based on respect, collaboration, and continuous improvement.

Who We’re Looking For:

• Strong General Manager experience in a premium setting
• A personable, down-to-earth individual who can build strong relationships with both guests and staff
• A focus on exceptional service and attention to detail, ensuring every step of service is executed to the highest standards
• A natural leader who excels at training and developing their team, fostering a positive and collaborative work culture

If you are keen to discuss the details further, please apply today or send your CV to Kate B OR call 0207 790 2666