Job Title:         Chef de Partie

H&C Solutions are incredibly happy to rare opportunity to work directly within an independent owner who is an incredibly passionate restauranteur.

He has created a unique 50 cover French  restaurant, creating mouthwatering classics with a modern twist.

The restaurant oozes style and elegance.

Every fixture/furniture within the restaurant, bar and private dining room are hand-picked, creating a unique dining experience their guests.

Chef de Partie benefits:

• Learning Chef de Partie Role (unique set up with frequently changing menus)
• French cuisine – Dinner led operation (small seasonal menu)
• Professional small team of chefs
• Notting Hill area
• £34,000 per annum based on 45 hours TOPS
• SET DAY OFF – Sunday and Monday
• 10:30pm latest finish!

Chef de Partie requirements:

• A passionate, reliable and competent Chef de Partie who is eager to learn and develop within a foodie professional kitchen.
• A Chef de Partie with a strong foundation having training within reputable kitchens.
• The ideal Chef de Partie will looking for a role where they can learn more about different cooking techniques, using a variety of European ingredients.
• A keen communicator, someone who can take instructions and works well with other chefs in the kitchen team.