Job Title:         Senior Sous or Head Chef

H&C Solutions are excited to offer this fantastic Senior Sous/Head Chef position role to work within one of London’s most luxurious boutique Mayfair hotels.

This stunning hotel operation is extremely exclusive – with a minimum room spend of £380 per night.

The kitchen team is backed by an influential Executive Chef with a solid background in modern European cuisine.

They have one single main kitchen, with a team of 20 chefs.

They have a fine dining restaurant (20 covers), banqueting facilities and are very popular for afternoon tea. 

Senior Sous/Head Chef Benefits:

• 6 shifts per week – 1 double and 4 singles (8am until 4:30pm or 2:30pm until 11pm)
• 48 hours per week.
• A competitive starting package of £57,000 per annum.
• Meals and uniform provided whilst on duty.
• Free Laundry Service – for all uniform.
• Employee of the month awards.

Senior Sous/Head Chef Requirements:

• All Sous/Head applicants must have a stable employment history.
• Previous experience working within luxury hotels or fine dining restaurants is a must.
• Must be able to step up when Executive Chef is off.