Job Title:         Senior Chef de Partie Pastry

H&C Solutions are excited to offer this fantastic Senior Sous/Head Chef position role to work within one of London’s most luxurious boutique Mayfair hotels.

This stunning hotel operation is extremely exclusive – with a minimum room spend of £380 per night.

The kitchen team is backed by an influential Executive Chef with a solid background in modern European cuisine.

They have one single main kitchen, with a team of 20 chefs.

They have a fine dining restaurant (20 covers), banqueting facilities and are very popular for afternoon tea. 

Senior Chef de Partie Pastry Benefits:

• 6 shifts per week – 1 double and 4 singles (8am until 4:30pm or 2:30pm until 11pm)
• 48 hours per week.
• A competitive starting package of £38,000 per annum.
• Meals and uniform provided whilst on duty.
• Free Laundry Service – for all uniform.
• Employee of the month awards.

Senior Chef de Partie Pastry Requirements:

• All Junior Sous Pastry Chef applicants must have a stable employment history.
• You should have at least three years working experience.
• Previous experience working within luxury hotels or fine dining restaurants is a must.
• Must be able to step up when head chef is off.