Join the culinary team at a prestigious 5-star hotel, specialising in exceptional Italian cuisine.

This is a fantastic opportunity for a Chef de Partie passionate about quality and eager to work in a high-calibre environment.

• Exposure to premium ingredients and innovative Italian culinary techniques.
• Balanced work schedule with 45-hour workweeks and two days off.
• Salary: Competitive, based on experience + service charge.
• Hours: Full-time, 45 hours per week, with two consecutive days off.

To apply, submit your CV to: ryan@corecruitment.com.

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