Group Executive Chef – Malta

Salary: €€ competitive depending on experience

Industry: Restaurants – multiple concepts.

Languages: English

The Group Executive Chef oversees all culinary operations, ensuring that each Restaurant adheres to high standards of food quality & kitchen efficiency.

You will assist in implementing the culinary vision for all restaurants directed by the Global Culinary Director. 

Responsibilities:

• Recruit & mentor Head chefs & Sous chefs, fostering a collaborative & inspiring kitchen environment. 
• Create & implement company SOP’s in all outlets and ensure these are followed at all times.
• Ensure that each kitchen run smoothly and meets the organization’s quality & presentation standards. 
• Oversee food preparation & cooking techniques to maintain consistency, portion control, cost control & quality. 
• Ensure that all culinary aspects of the guest experience meet & exceed expectations. 
• Manage all food costs & stock variances, maintaining budget adherence for ingredient sourcing & kitchen operations. 
• Support the Events Manager, designing custom menus that enhance the guest experience.  Produce recipes, costings & pricing.
• Monitor & report on culinary performance metrics, including waste reduction & revenue targets. 
• Work with Purchasing to secure high-quality ingredients at optimal prices, balancing quality with cost-efficiency.
• Implement effective inventory control processes, weekly & monthly audits to maintain efficient supply chain operations. 
• Implement ongoing training programs to ensure that culinary staff maintain high standards in food safety, presentation & technique. 
• Conduct performance evaluations, career development plans & regular feedback sessions with kitchen management. 
• Implement & uphold HACCP procedures and ensure compliance with local health regulations, food safety standards & company policies across all kitchens. 
• Conduct regular kitchen inspections, addressing any areas that require improvement in cleanliness, food handling & safety protocols. 
• Work with marketing to promote new dishes items & seasonal offerings, providing culinary insights to enhance campaigns. 

Desired profile

• Group Executive Chef / Executive Chef experience with management of multi-outlets and multi-concepts
• Strong leadership skills with the ability to inspire, mentor & lead kitchen teams across locations. 
• Relevant Culinary training and degree
• Certification on HACCP standards and other food hygiene rules
• Experience in recruiting, training, and developing chefs & culinary staff. 
• Excellent gestion of the administration and financial management of the culinary division
• Ability to manage costs, negotiate and build relationships with suppliers
• Experience managing, working with and mentoring a young and dynamic team
• Excellent pedagogy, team spirit and overall vision for the F&B division
• Positive and motivated attitude
• Must be very good at using Excel, Word, Emails as well as professional software and applications
• Must speak and write English

This role is essential for driving culinary excellence, ensuring guest satisfaction & supporting the organization’s overall profitability & brand identity.

The Group Executive Chef is the driving force behind the culinary vision, ensuring that every dining experience reflects the organization’s commitment to quality & innovation on the Island of Malta.

Please send your resume to Beatrice @COREcruitment.com to be considered.