Cluster Director of Food & Beverage – Remote KSA!

The Role of the Cluster Director of Food & Beverage in brief:

The Cluster Director of Food and Beverage Operations is a key leadership role responsible for overseeing the development, strategic positioning, and day-to-day operations of all stand-alone Food and Beverage assets under the company management.  This position demands a visionary leader with a strong operational acumen, creative flair, and an in-depth understanding of luxury hospitality to ensure the highest standards of service excellence and profitability across all F&B venues.

Ideal Director of Food & Beverage:

• Experience as a DOFB in a luxury hotel property
• Multi-property experience is beneficial
• New Opening experience is a big plus
• Huge passion for all things food and beverage
• Remote or island experience is beneficial
• Understand the challenges of remote locations and staff challenges
• Kind, patient mentor and team leader

What you will get in return:

• Exciting opportunities for personal and professional development at all levels
• Competitive compensation package
• Access to exclusive perks, complimentary nights, and benefits within Red Sea Global Hospitality.
• Health Insurance coverage whilst in service.
• A supportive and inclusive work environment that values diversity and collaboration.
• Employee Recognition Programmes.
• Daily meals on duty and uniform dry-cleaning services.
• Year-round events of social, wellness programs, charity drives, and sports activities.

Get in touch: michelle@corecruitment.com