Chef De Cuisine
Chef de Cuisine - Upscale French
Location: New York, NY
Salary: $120,000 - $130,000
The Client:
I am working with a distinguished restaurant group, renowned for its upscale french cuisine and inviting atmosphere.
We are currently seeking a Chef de Cuisine to join their team.
This role presents a remarkable opportunity to lead the kitchen in a renowned dining establishment.
Responsibilities:
- Manage the culinary operations, ensuring guests are provided with an outstanding experience
- Ensure the food is prepared, plated, and served efficiently and to the highest standards
- Recruit a high performing team.
Train staff in proper cooking techniques and adherence to recipes and quality standards - Establish appropriate staffing levels and conduct daily shift briefings with culinary team members
- Manage inventory, labour and food costs
Chef de Cuisine Requirements:
- 3-5 years of kitchen management experience in a upscale environment
- Mastery of various cooking techniques and cuisines, with a focus on high-quality, innovative, and seasonal dishes
- Ability to manage kitchen budgets, control costs, and maximize profitability
- Genuine passion for food and dedication to delivering exceptional dining experiences
If you’re interested in this opportunity, please send your resume to Ashley today! ashley@corecruitment.com
COREcruitment are experts in recruiting for the service sector.
We currently have live roles across the UK, Middle East, Europe, North America, Southeast Asia, Africa and Australia.
To view other great opportunities please check out our website at www.corecruitment.com
Follow COREcruitment on your favorite social networks - Facebook, Twitter, LinkedIn and Instagram.
- Start: asap
- Duration: permanent
- Rate: £84.4k - 91.4k per year + Benefits
- Location: New York, United States
- Type: Permanent
- Industry: Catering
- Recruiter: COREcruitment
- Email: to view click here
- Reference: AW 999895019
- Posted: 2024-11-08 19:23:13 -
- View all Jobs from COREcruitment
More Jobs from COREcruitment
- Franchise Development Specialist - European Markets
- Guest Service Ambassador - Jersey! Part - time!
- Assistant Restaurant Manager Premium Restaurant, North London 43k
- Facilities Manager, Maintenance, Health and safety, Repairs
- Director of Rooms - Luxury Hotel - London
- Wine Sales Manager
- Sales Manager
- Key Account Manager
- Senior Business Development Manager
- Travelling Operations Manager - Luxury Hospitality Business
- Head of Contact Center
- Restaurant Manager - Boutique Hotel - Shropshire
- Event Sales Executive
- Restaurant Manager - 5 Star Hotel
- Quality Surveyor / Contract Admin - The Bahamas
- Quality Surveyor / Project Engineer - The Bahamas
- Restaurant General Manager
- CRM Manager
- Executive Chef
- Chief Operating Officer (COO) - Competitive Socialising