Chinese Executive Chef - China -  $3800 Net/monthly

About the Role:
As our Executive Chef, you will be the creative force behind culinary operations, ensuring the highest standards of food quality, presentation, and service.

You will oversee daily food preparations, manage kitchen staff, and maintain excellent health and safety standards.

Key Responsibilities:
• Coordinate daily food preparations from the Contractor's kitchen
• Post menu items and ensure timely food preparation, transport, and set-up
• Conduct daily site visits to oversee food service operations
• Train and supervise catering staff, ensuring proper hygiene practices
• Maintain food health standards and temperature controls
• Conduct quarterly customer surveys and follow up on feedback
• Ensure adherence to food health standards and maintain proper documentation

Minimum Requirements:
• Minimum 5 years' experience as an Executive Chef in 4-star hotels or above in P.R.

China
• Recommendation letter signed and stamped from previous employer(s)
• Extensive knowledge of Chinese and international cuisines
• Strong leadership and team management skills
• Excellent understanding of food safety regulations and HACCP principles
• Ability to manage budgets and control costs
• Fluency in Mandarin Chinese and English

What We Offer:
• Competitive salary commensurate with experience
• Opportunities for professional growth and development
• A dynamic and challenging work environment

If you are a passionate culinary professional with a flair for leadership and a commitment to excellence, we want to hear from you!