Junior Sous Chef - Gastropub
Join our award-winning rosette country gastro pub as a Junior Sous Chef and help drive culinary excellence.
This is a fantastic opportunity for a chef passionate about creating exceptional dishes with locally sourced ingredients in a dynamic and supportive environment.
Role Highlights:
- Support the Head Chef and Sous Chef in daily operations, maintaining high standards of quality and presentation.
- Work alongside a talented team, contributing to the creation of seasonal menus.
- Help oversee kitchen operations, maintain cleanliness, and ensure adherence to food safety standards.
- Opportunity to work in a rosette-awarded kitchen, enhancing your skills in a refined, fast-paced setting.
What We’re Looking For:
- Proven experience in a quality kitchen environment, ideally with rosette or fine dining experience.
- Strong teamwork and leadership abilities.
- Passion for seasonal, locally sourced ingredients and creative dish development.
- Positive attitude, willingness to learn, and dedication to delivering excellent guest experiences.
Perks:
- Competitive pay package with opportunities for growth.
- Work in a renowned gastro pub with an award-winning team.
- Career progression and development opportunities in a supportive kitchen environment.
Interested in joining us? Send your CV to ryan@corecruitment.com
- Rate: £38k - 38.5k per year + .
- Location: Chelmsford, Essex, England
- Type: Permanent
- Industry: Catering
- Recruiter: COREcruitment
- Tel: 0207 790 2666
- Email: to view click here
- Reference: RW999898655
- Posted: 2024-11-14 15:58:53 -
- View all Jobs from COREcruitment
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