Executive Chef - Fort Lauderdale, FL - Up to $100k

I am excited to have teamed up with a rapidly growing, family owned restaurant group that is expanding their team.

Due to exciting growth, they are seeking an experienced Executive Chef to join their culinary team and infuse it with their creativity, passion, and ambition!

Responsibilities:

• Lead the property’s culinary operations, ensuring the kitchen is operating smoothly and the food quality exceeds customer’s expectations
• Ensure exceptional food quality, presentation, and consistency to maintain their reputation for culinary excellence
• Hire, train, and mentor a team of talented chefs and kitchen staff to achieve high standards of culinary skill and teamwork
• Oversee cleanliness of the kitchen and equipment to ensure compliance with legislation
• Manage cost controls, forecasting and inventory management

Executive Chef Qualifications:

• 3+ years of proven experience in a comparable role
• Ability to lead others and hold your own in a fast-paced environment
• Strong knowledge of food safety, food costs and labor management
• A well-rounded and motivated culinary professional who can support and inspire team members
• Detail orientated professional with excellent communication, organisational and time-management skills

Interested?

If you have a flair for creating memorable dining experiences, please reach out to Dylan at corecruitment dot com