Head Chef - £45,000 – Birmingham

My client is seeking an experienced and creative Head Chef to lead the culinary team at this well-known site in Birmingham.

The site hosts events for its customers, and on event days, the head chef will be required to serve at the counter and offer hands-on support to the team.

The head chef will oversee all food production and menu planning, catering to large groups, ranging from three-course sit-down meals to events with up to 500 guests.

Head Chef requirements:

• Cater to the needs of all customers, including client guests, fine dining events, gala dinners, and show events.
• Be responsible, dedicated, and a strong leader who can assist and manage a team effectively.
• Ensure consistent food quality by adhering to brand standards.
• Provide fresh, seasonal, and innovative cuisine worldwide to all customers.
• Oversee food safety, hygiene, and health and safety practices, ensuring all relevant records are maintained.

Head Chef benefits:

• Paid training tailored to your needs.
• Access to our Employee Assistance Programme, prioritising your wellbeing.
• Online employee benefits scheme offering savings on everyday items.
• A day off for your birthday every year after one year of service.

If you are keen to discuss the details further, please apply today or send your cv to Yasmin at COREcruitment dot com