Junior Sous Chef, Events Venue, London, £41,445

My client is world class organisation based in London who are looking for a Junior Sous Chef to join their culinary team at their world-renowned venue known for its creativity, innovation, and high standards.

The Junior Sous Chef will be responsible for supporting the kitchen in delivering exceptional dining experiences for their exclusive members and high-profile events.

Perks and Benefits

• 31 days holiday (increasing to 33 days after 5 years' service) 
• Monday - Friday hours 
• 1 week off during festive period in December
• Health cash plan  
• Complimentary meals on duty
• 3% pension contribution, Life assurance 
• Company sickness pay

Skills and Experience

• Previous experience in a similar role within a high-end restaurant or events venue
• Strong understanding of modern culinary techniques and seasonal ingredients
• Ability to work efficiently in a fast-paced, high-pressure environment
• Passion for creating exceptional dishes
• Team player with excellent communication skills and a positive attitude

If you are keen to discuss the details further, please apply today or send your cv to Yasmin at COREcruitment dot com