Assistant F&B Manager – Up to £39,000+Bonus

Benefits:

• Enhanced pension scheme
• Life assurance
• Free meal on duty

The Role:

We are currently seeking a dedicated and experienced Assistant Food & Beverage Manager for a prestigious private members' club.

This is a unique opportunity to be part of an exceptional team delivering high-end dining experiences in a formal and refined environment.

You will be responsible for overseeing day-to-day operations and delivering exceptional service in a variety of F&B areas.

Key Responsibilities:

• Teamwork & Flexibility: Foster synergies between all F&B areas, ensuring a seamless operation.
• Service Excellence: Deliver high standards of professional, timely service across the restaurant, bar, and event spaces.
• Customer Feedback: Monitor and evaluate customer feedback, ensuring prompt action is taken to maintain service quality.
• Member Relations: Create a welcoming atmosphere, interacting professionally and courteously with members and guests.
• Complaint Handling: Address and resolve complaints professionally, keeping the F&B Manager and General Manager informed.
• Leadership: Provide strong managerial leadership, helping to develop the team and maintain high standards.
• Innovation & Sales: Suggest innovative ideas to the F&B Manager within the food and drink guidelines and focus on maximizing sales and up-selling opportunities.
• Cash & Stock Control: Oversee cash takings, ensuring the system is efficient and effective, and assist with stock control and monthly stock takes.
• Health & Safety: Ensure compliance with food hygiene legislation, health and safety policies, and fire emergency procedures.

Additional Responsibilities:

• Rota Management
• Club Day-to-Day Operations.
• Duty Management

About You:

• Experience: Previous background in hotel, private members’ club, or formal fine dining restaurant environments.
• Leadership: Strong team player with excellent communication and managerial skills.
• Passionate: A genuine passion for food and beverage, particularly British cuisine, with an eye for detail and service excellence.
• Customer-Focused: Able to build rapport and maintain a high level of member and guest satisfaction.
• Proactive: Adaptable and proactive in managing both daily operations and special events.

If you are keen to discuss the details further, please apply today or send your cv to Kate B OR call 0207 790 2666