Executive Chef – Healdsburg, CA – Up to $120k

Our client, a unique hospitality concept, that combines diverse culinary offerings and immersive experiences under one roof, creating a vibrant destination for guests.

Known for its innovation and community focus, it provides an exciting platform to shape memorable experiences.

Perks & Benefits:

• Achievable bonus structure
• Relocation assistance provided to the right candidates across the USA

The Role:

As Executive Chef, would be responsible for overseeing all culinary operations, including developing innovative, seasonal menus, ensuring high-quality dishes, and maintaining kitchen standards in line with the restaurant's focus on sustainability and community engagement.

Additionally, would lead and mentor the culinary team, collaborate with management to align operations with the restaurant's mission, and foster an environment of creativity and excellence

What they are looking for:

• Proven experience as an Executive Chef or similar leadership role in high-volume, fine-dining or plant-forward restaurants, with a focus on innovative and seasonal menu creation
• Strong ability to mentor and manage kitchen staff, fostering a collaborative and efficient work environment
• Experience in sustainable food practices, sourcing local ingredients, and aligning culinary operations with eco-friendly initiatives
• Skilled in kitchen management, cost control, inventory management, and ensuring compliance with health and safety standards

If you are keen to discuss the details further, please apply today or send your cv to Dylan at COREcruitment dot com