An exciting opportunity has arisen for a talented Sous Chef to join a high-end restaurant in the stunning Cotswold region.

This establishment serves an exclusive clientele with dishes crafted from fresh, locally sourced, and seasonal ingredients.

The ideal Sous Chef will thrive in a collaborative environment, supporting the Head Chef in maintaining the highest standards, inspiring the kitchen team, and delivering exceptional dining experiences.

The Role:

• Kitchen Leadership: Assist the Head Chef in managing operations and leading the kitchen team.
• Menu Development: Collaborate on innovative seasonal menus.
• Food Preparation: Ensure all dishes meet the highest quality standards.
• Team Mentorship: Train and supervise junior chefs to create a cohesive team.
• Quality Control: Maintain consistency in presentation and flavor.
• Stock Management: Oversee inventory to control costs and minimize waste.
• Event Support: Play a key role in special events and private dining experiences.

What We’re Looking For:

• Previous experience as a Sous Chef in fine dining or luxury hospitality.
• Strong organizational skills and a creative approach to menu planning.
• Proven ability to lead a team and inspire high performance.
• A passion for culinary excellence, showcasing seasonal and locally sourced ingredients.

What’s on Offer:

• A competitive salary of £33,000–£36,000.
• Health insurance and performance-based bonuses.
• Staff discounts on dining and spa services.
• Opportunities for professional growth in a supportive, dynamic setting.
• The chance to work in a beautiful lakeside location with a vibrant team.

Apply Today:
Are you an ambitious Sous Chef seeking a fresh challenge This is your chance to join a renowned establishment where creativity and quality are celebrated.

Contact Olly at COREcruitment dot com