Executive Chef (m/f)

Location: Petrčane, Croatia

Salary: €4,000 net per month

About the Role:

We are seeking a talented and experienced Executive Chef to lead the culinary operations of a prestigious resort.

You will oversee multiple dining outlets, including a central kitchen (550 seats) and a la carte restaurants (steakhouse, pizzeria, sushi).

Your leadership and expertise will ensure an exceptional dining experience for every guest.

Perks and Benefits:

• Comprehensive onboarding program for a smooth start.
• Complimentary use of the fitness area.
• Opportunities for professional growth through internal and external training programs.
• Team Member Rate and Family & Friends discounts, including additional savings on F&B and spa services.
• Be part of a dynamic, supportive work environment in a growing hospitality group.

Key Responsibilities:

• Plan and direct food preparation and culinary activities across all dining outlets.
• Develop banquet, à la carte, and other menus that meet quality and budget standards.
• Estimate food and labor costs, manage expenses, and oversee procurement.
• Recruit, train, and manage kitchen staff to uphold high standards of service and presentation.
• Ensure compliance with nutritional guidelines, sanitation regulations, and safety standards.
• Maintain administrative oversight, including timekeeping, payroll, and equipment maintenance.
• Contribute to the Annual Business Plan for Food & Beverage and provide strategic insights for accurate forecasting.
• Monitor staff punctuality, grooming, and adherence to hotel policies.

Requirements:

• Experience: Minimum of 3-5 years as an Executive Chef in high-volume, multi-outlet environments.
• Leadership: Proven ability to manage large teams and delegate tasks effectively.
• Skills:


• Exceptional problem-solving and decision-making skills.
• Strong knowledge of cooking trends and best practices.
• Proficiency with MS Office and other relevant software.


• Education: BS degree in Culinary Science or related certification preferred.

Ideal Candidate Profile:

• Passionate about delivering exceptional dining experiences.
• Skilled at managing operations efficiently and with attention to detail.
• Adaptable to dynamic environments and capable of implementing innovative culinary ideas.
• Committed to fostering a professional and positive workplace culture.

How to apply

For further details, apply today or send your CV to clay@corecruitment.com.

Due to the volume of applications, we may not be able to provide feedback to all applicants.

If you haven't heard from us within 2 weeks, please consider your application unsuccessful.

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