Sous Chef - $80,000 – San Francisco, CA

Our client, a fine dining restaurant in San Francisco, who is renowned for its artistic, ingredient-driven approach to modern French cuisine, consistently earning global acclaim for its innovative dishes and exceptional dining experience.

They are seeking a dedicated Sous Chef to join their team, supporting in maintaining the highest culinary standards and mentoring the kitchen team.

This role offers a unique opportunity to be part of a restaurant at the forefront of culinary artistry.

Sous Chef requirements:

• Proven experience as a Sous Chef in a high-end or fine dining establishment, Michelin experience a bonus
• Exceptional leadership and team management skills to support and inspire a talented kitchen team
• Comprehensive knowledge of food safety, kitchen operations, and maintaining the highest quality standards in a fast-paced, creative environment

If you are keen to discuss the details further, please apply today or send your cv to Dylan at COREcruitment dot com