Head Chef

Head Chef
Package up to £85,000 per year

Things to know:
, New Opening in Richmond

Things you will be doing as a Head Chef:
, Develop, mentor, and train the team through leadership and coaching.
, Responsible for managing the day-to-day operation in the kitchen.
, Ensure the food standards are maintained.
, Continually review and refresh menu offerings.
, Cost control, monitoring performance in all areas of the kitchen.
, Regular hygiene audits.

You will be a great fit if you have:
, Experience as a Head Chef in a well-established restaurants, hotels or clubs
, An open mindset and innovative skills
, Strong planning skills
, Team management skills

LEGAL REQUIREMENTS:
In line with present UK working requirements, all candidates are required to provide proof of eligibility to work in the UK.

Spayse's undertaking is as a recruitment agent in this role and is bound by the requirements requested by our client.