Executive Pastry Chef – Kingston, NY 

Our fantastic client is an artisan bakery dedicated to crafting organic bread and pastries with a commitment to sustainability and community! This company has become a celebrated name for its product and is now seeking a Executive Pastry Chef to join their talented team of chefs.

The Role:

This role involves;

• Managing the pastry program
• Ensuring quality
• Developing new products
• Overseeing operations

Key responsibilities include;

• Team training
• Maintaining safety standards
• Collaborating across departments to optimize offerings and efficiency

Skills and Experience:

• Proven experience in a similar leadership role within a professional pastry kitchen
• Expertise in doughs, cakes, pies, and chocolate, with proficiency in recipe development, equipment troubleshooting, and cost management
• Ability to work in demanding environments; familiarity with Microsoft Office and Google Workspace
• Dependable, hardworking, sociable, and friendly towards staff and guests

If you are keen to discuss the details further, please apply today or send your cv to Hollymaudsley@COREcruitment.com