Executive Chef – Toronto, ON – Up to $150k

Our client is a renowned hotel celebrated for its genuine hospitality and vibrant culinary offerings, including a bustling banquet operation, a popular café, and a high-energy restaurant.

They are seeking an Executive Chef to lead their diverse kitchen teams, delivering exceptional dining experiences across all outlets.

Perks & Benefits

• Competitive Salary
• Comprehensive Benefits Package
• Generous Paid Time Off

The Role

The Executive Chef will oversee all culinary operations, including menu development, kitchen management, and ensuring the highest quality standards across the banquet, café, and restaurant outlets.

They will lead and inspire a team of chefs, manage food costs, and maintain a creative approach to delivering memorable dining experiences.

What they are looking for:

• 5+ years of professional culinary experience in a similar Executive role
• Proven expertise in managing multiple culinary operations within a hotel setting, including banquets, restaurants, and cafés
• Strong ability to lead, mentor, and develop kitchen teams, fostering a culture of excellence and collaboration
• Skilled in menu planning, food cost management, and maintaining operational efficiency while upholding high-quality standards

If you are keen to discuss the details further, please apply today or send your cv to Declan at COREcruitment dot com