Sous Chef - Local Cafe

Our client, a charming family-run business in Sittingbourne, is seeking a talented Sous Chef to join their vibrant restaurant that specialises in brunch, lunch and afternoon tea.

This is an exciting opportunity for a passionate culinary professional to showcase their skills and contribute to a welcoming environment where friends and families gather to enjoy great food.

Position Overview

As the Sous Chef, you will play a crucial role in overseeing kitchen operations and ensuring high standards of food quality and presentation.

Working closely with the Kitchen Manager, you will assist in menu planning, inventory management, and collaborating with local suppliers to source fresh ingredients.

Your expertise and leadership will be instrumental in maintaining a safe and hygienic kitchen environment while mentoring and guiding the kitchen staff.

Responsibilities

Assist the Kitchen Manager in overseeing daily kitchen operations and ensuring smooth service

Contribute to menu planning and development, incorporating locally sourced ingredients

Maintain high standards of food quality, presentation, and consistency

Manage inventory, ordering, and stock rotation to minimise waste and control costs

Ensure compliance with food safety regulations and maintain a clean and hygienic kitchen

Train, mentor, and supervise kitchen staff, fostering a positive and collaborative work environment

Collaborate with local suppliers to source fresh, high-quality ingredients

Assist in the preparation and execution of special events and workshops

Requirements

Experience in a professional kitchen, with a proven track record of success

Passion for creating exceptional dishes using fresh, locally sourced ingredients

Knowledge of food safety regulations and best practices in kitchen management

Benefits

Competitive salary and opportunities for career growth within a thriving family-run business
Collaborative and supportive work environment that values creativity and innovation
Opportunities to showcase your culinary skills and contribute to menu development
Participation in special events and workshops that engage the local community
Balanced 4-day workweek from 7.30am - 5.30pm (40hpw), allowing more time for life outside of work
22 days annual leave, plus Christmas Eve, Christmas Day, Boxing Day and New Year's Day off
Pension scheme

If you are a talented Sous Chef with a passion for creating exceptional dishes using locally sourced ingredients, we'd love to hear from you.

At KHR we take care to ensure that you are represented as well as possible so it is worth checking your CV for layout, spelling and grammar as well as making sure it is up to date before you submit.

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Thank you.

KH Recruitment Ltd is acting as an Employment Agency in relation to this vacancy.

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