Job Title:         Sous Pastry Chef

H&C Solutions is thrilled to offer the position of Sous Pastry Chef at a prestigious members-only club in the heart of London.

In this role, you will operate under the mentorship of a Group Executive Pastry Chef, while being responsible for the daily management of the club's pastry department.

Sous Pastry Chef Benefits:

• A fantastic salary package of £45,000
• You will only work 48 hours per week.
• Creative input on all menus!
• Meals and uniform provided whilst on duty.
• Generous pension schemes.
• Company referral schemes up to £1500.
• Discount when dining within the group.
• Employee of the month awards.

Sous Pastry Chef Requirements:

• We are seeking a passionate Junior / Sous Pastry Chef capable of working alone, running a small pastry section through service.
• The ideal candidate will possess creativity, passion, and exceptional leadership skills.
• Applicants with experience in Mediterranean cuisine will be given preference.
• All candidates must have a stable and verifiable employment history.