Our client in the Maldives is looking for an F&B Manager to join their team on a fulltime basis.

The successful applicant will be responsible for overseeing the entire F&B department of the Resort and will report to the GM.

The successful applicant must have high energy and great personality and all round knowledge of F&B Management.

Responsibilities, not limited to:

• Managing food and beverage operations within budget and to the highest standards
• Leading F&B team by attracting, recruiting, training and appraising talented personnel
• Preserve excellent levels of internal and external customer service
• Design exceptional menus, purchase goods and continuously make necessary improvements
• Identify customers needs and respond proactively to all of their concerns
• Lead F&B team by attracting, recruiting, training and appraising talented personnel
• Establish targets, KPI’s, schedules, policies and procedures
• Provide a two way communication and nurture an ownership environment with emphasis in motivation and teamwork
• Comply with all health and safety regulations
• Report on management regarding sales results and productivity

Qualifications & Experience:

• Proven food and beverage management experience
• Working knowledge of various computer software programs (MS Office, restaurant management software, POS)
• Ability to spot and resolve problems efficiently
• Mastery in delegating multiple tasks
• Communication and leadership skills
• Up to date with food and beverages trends and best practices
• Ability to manage personnel and meet financial targets
• Guest-oriented and service-minded
• Culinary school diploma or degree in food service management or related field

Salary package:

• USD3500 per month + Flights, Accommodation, Medical insurance, F&B allowance, R&R allowance, Laundry Service, Housekeeping Service