Loughton, Essex

Job Role: Bakery Manager
Sector: Premium Food Hall
Contract: 40 hours per week

An exceptional opportunity has arisen for an experienced Bakery Manager to join a premium supermarket and food hall in Loughton, Essex.

This newly launched store offers an upscale retail experience, combining artisanal bakery and patisserie products with outstanding customer service.

The Bakery Manager will take full responsibility for the bakery and patisserie department, managing a skilled team and overseeing the production, presentation, and sales of premium products.

This role provides the chance to lead in a fast-paced and dynamic environment while contributing to the success of a prestigious retail concept.

Key Responsibilities:

• Manage and lead the bakery and patisserie department, including recruitment, training, and supervision of the team.
• Oversee the production and presentation of premium bakery and patisserie items, ensuring the highest standards of quality and consistency.
• Deliver exceptional customer service, assisting customers with inquiries.
• Collaborate with suppliers to maintain a consistent stock of fresh, high-quality products.
• Create attractive and innovative displays to showcase products.
• Monitor inventory levels, stock rotation, and cost controls to optimize profitability.
• Enforce strict adherence to food safety and hygiene standards.
• Develop and mentor the team, providing feedback.
• Assist with online sales and delivery, ensuring smooth daily operations.
• Contribute to pricing strategies and analyse sales performance to enhance department success.

The Bakery Manager we’re looking for:

• A skilled professional with experience as a Store/Bakery Manager or in a similar role.
• Strong leadership skills, with the ability to inspire and motivate a team.
• A passion for premium bakery and patisserie products, with excellent customer service skills.
• In-depth knowledge of food safety regulations and best practices.
• Proficiency in inventory management and supplier coordination.
• An eye for detail, with a focus on product presentation and visual merchandising.
• Effective communication skills, both verbal and written.
• Physical fitness to handle the demands of the role.
• Flexibility to work weekends and holidays as required.

Apply Today:
Are you an experienced Bakery Manager ready to take the next step in your career?

Contact Olly at COREcruitment dot com