Job Title: Restaurant and bar operations manager
Salary: €4,000 gross per month
Location: Amsterdam, Netherlands

We are seeking an experienced Restaurant and Bar Manager to oversee a high-volume hospitality operation in a dynamic, fast-paced environment.

This role requires strong leadership skills, operational expertise, and a passion for delivering exceptional guest experiences.

Key Responsibilities:

• Lead daily operations across multiple food and beverage outlets, ensuring efficiency and high service standards.
• Manage and develop a team, focusing on training, motivation, and performance.
• Oversee inventory, stock control, and supplier relationships to maintain seamless operations.
• Implement and uphold health, safety, and hygiene regulations.
• Monitor financial performance, including cost control, budgeting, and revenue maximization.
• Coordinate with various departments to optimize guest experience and event execution.

Requirements:

• Proven experience managing high-volume restaurants, bars, or hospitality venues.
• Strong leadership and organizational skills, with the ability to thrive in a fast-moving environment.
• Experience with budgeting, P&L management, and operational efficiency.
• A hands-on approach with excellent problem-solving abilities.
• Ability to work flexible hours, including evenings, weekends, and event days.
• Proficiency in Dutch required

Job Title: Restaurant and bar operations manager
Salary: €4,000 gross per month
Location: Amsterdam, Netherlands

If you would like to have more information about the role, please apply or send your cv to maria@corecruitment.com

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