Sous Chef – Luxury Hotel – Devon – £35-£40K + Accommodation

We are seeking an experienced and motivated Sous Chef to join our team at a prestigious 4-star hotel.

This role offers the opportunity to support high food standards in a fine dining à la carte restaurant, along with a busy events operation.

Key Responsibilities:

• Assist the Head Chef in maintaining exceptional food quality and presentation across all outlets.
• Help drive the kitchen’s performance, aiming for a 5-star hygiene rating and consistent improvement in food standards.
• Follow and enforce company procedures to ensure strong operational control and efficiency.
• Support the development of junior chefs, fostering a productive and collaborative kitchen environment.

What We’re Looking For:

• Previous experience as a Sous Chef in a high-volume hotel or fine dining restaurant setting.
• Strong understanding of food safety, quality control, and hygiene practices.
• Excellent organizational skills and the ability to work under pressure.
• A hands-on, positive attitude with a passion for delivering high standards.

This is an exciting opportunity for a dedicated Sous Chef to make an impact in a well-regarded hotel setting.

If you’re ready to help push culinary boundaries and uphold excellence, apply now!

If you are keen to discuss the details further, please apply today or send your cv to ed@Corecruitment.com

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