Culinary Director – Madrid
Location: Madrid (with international travel)
Salary: €55,000 - €65,000 per year

Are you a visionary culinary leader with a passion for innovation and a strong commercial mindset? We are looking for a Culinary Director to shape and elevate our food offering, leading menu development while ensuring consistency across multiple locations.

What You’ll Do:

• Lead the Culinary Vision – Design and develop new recipes, ensuring our menu remains fresh, innovative, and commercially successful.
• Hands-On Recipe Development – Occasionally step into the kitchen to create, test, and refine dishes.
• Multisite Oversight – Travel to various locations to train and support franchisees, ensuring recipe execution and quality standards.
• Cost & Profitability Management – Oversee food cost control, supplier relations, and operational efficiency to maximize profitability.
• Expansion & Strategy – Support the brand’s growth by adapting the culinary offering for new markets.
• Collaboration & Leadership – Work closely with the Marketing Director, suppliers, and external vendors to drive product excellence.
• Tech-Savvy Approach – Utilize digital tools for menu planning, cost analysis, and operational oversight.

What You Bring:

• Culinary Expertise – Experience as an Executive Chef with a strong understanding of kitchen operations and food trends.
• Asian Cuisine Knowledge – Strong experience with sushi and Asian gastronomy is a must.
• Commercial Acumen – Ability to balance creativity with business objectives, ensuring menu profitability.
• International Mindset – Comfortable working with teams across the UK, Germany, and the US.
• Fluent English – Must have excellent English communication skills.
• Travel Flexibility – Ability to visit locations and franchise partners across different markets.
• Leadership – Experience managing teams (directly or indirectly) and working in a fast-paced, growth-driven environment.

What We Offer:

• A strategic, high-impact role in a growing international brand.
• Exposure to multiple markets and cultures.
• A Madrid-based position with regular travel opportunities.
• Competitive salary + the opportunity to shape a global culinary offering.

Culinary Director – Madrid
Location: Madrid (with international travel)
Salary: €55,000 - €65,000 per year

If you would like to have more information about the role, please apply or send your cv to maria@corecruitment.com

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