Junior Sous Chef – Award-Winning Events Company- 32K P/A

We’re on the lookout for a talented Junior Sous Chef to join an award-winning events company based in London.

Known for their excellent chef retention, this company values creativity in the kitchen and offers a fantastic working environment.

As a Junior Sous Chef, you will:

• Lead the kitchen in the preparation and execution of exciting events, ranging from 50 to 300 covers.
• Maintain menu autonomy and could bring creative ideas to life.
• Manage kitchen operations with strong leadership skills and ensure the team delivers excellence.
• Ensure the highest standards of food quality and presentation at events.

Key Requirements:

• Proven track record as a Sous Chef with events or banqueting experience.
• Strong leadership and kitchen management abilities.
• A passion for menu innovation and a deep love for food.
• Excellent communication skills to lead and inspire the team.

Key Benefits:

• £32,000+ salary with paid overtime.
• Monday to Friday role with flexibility and occasional weekend/evening shifts.
• Creative freedom with menu autonomy.
• Career growth with plenty of opportunities for development.
• Christmas and New Year holidays off for work-life balance.

Ready to take the next step in your culinary career? If you are an ambitious and talented Junior Sous Chef looking for an exciting role with flexible hours and great earnings potential, we want to hear from you!

Apply today or send your CV to alejandro at COREcruitment dot com.

We look forward to hearing from you!