Sous Chef – Exciting Brasserie Reopening – St.

Albans 36K

An incredible opportunity for a Sous Chef to join a high-end Brasserie restaurant as it undergoes an exciting transformation.

Lead a team of 15, deliver exceptional fine dining, and contribute to menu development in a fast-paced, high-quality kitchen.

As a Sous Chef you will:

• Support the Head Chef in daily operations, ensuring top-tier food quality.
• Oversee kitchen efficiency, portion control, and waste management.
• Train and mentor, the team, fostering a high-performing kitchen culture.
• Collaborate on seasonal, ingredient-driven menus.
• Maintain strict health, safety, and allergen standards.

Key Requirements:

• 2+ years experience as a Sous Chef or Senior Chef de Partie in fine dining or brasserie settings.
• Strong leadership, creativity, and attention to detail.
• Culinary qualifications (NVQ, diploma, or equivalent) preferred.

Key Benefits:

• Competitive salary & benefits package.
• Free meals, parking, and staff discounts on food, beverages, and accommodation.
• 28 days holiday plus an extra day for your birthday.
• Career growth & training opportunities.

If you are a driven Sous Chef looking for an exciting challenge in a unique setting, we’d love to hear from you!

Apply today or send your CV to alejandro at COREcruitment dot com.