Assistant F&B Manager – St Vincent – Up to $50k

Our client, a top resort brand in the Caribbean, is known for creating unforgettable vacation experiences with luxury, relaxation, and adventure all rolled into one.

With a reputation for excellence and a strong focus on sustainability, they've earned several awards and continue to set the bar for all-inclusive getaways.

Perks & Benefits

The Role

The Assistant F&B Manager will oversee the day-to-day operations of a large front-of-house and back-of-house team of 300+ staff across 10 outlets.

They will be responsible for ensuring seamless service, managing staffing, inventory, and maintaining high standards of food and beverage quality across all areas.

What they are looking for:

• Significant experience managing food and beverage operations across multiple outlets within a resort or hotel environment
• Strong leadership skills, with experience managing and motivating large teams, ensuring smooth operations across front and back-of-house staff
• A track record of working in the Caribbean, understanding the unique hospitality standards and cultural nuances of the region an asset
• In-depth knowledge of food and beverage operations, including menu development, inventory management, and cost control
• A genuine passion for the food and beverage industry, with a commitment to delivering exceptional guest experiences and maintaining high-quality standards

If you are keen to discuss the details further, please apply today or send your cv to Danny at COREcruitment dot com