Executive Sous Chef – Up to $80,000 - Mont-Tremblant, QC

We are seeking an experienced and talented Executive Sous Chef to help lead the culinary team at for our client, a highly reputable luxury hotel.

The property has three+ restaurants, grab & go service, outdoor dining, and banquet operations.

This position is a great opportunity for someone looking to move up into a Executive Chef role.

Requirements:

• Proven experience in a similar kitchen leadership role
• Strong leadership, coaching, and team development skills.
• Experience in luxury hotels and large resorts.
• Expertise in banquet operations and familiarity with unionized environments.
• Bilingual in English and French.

Living somewhere else in Canada? Our client is offering relocation assistant if you are looking for a move! 

If you are keen to discuss the details further, please apply today or send your cv to Declan at COREcruitment dot com

Due to the volume of application, we may not be able to provide feedback to all applicants.

If you haven’t heard from us within 2 weeks, please consider your application unsuccessful.

Nevertheless, feel free to reach out!