Head Chef –Seafood Restaurant Opening – Salcombe, Devon 44k

Location: Salcombe, Devon
Job Role: Head Chef or Sous Chef
Salary: £39,000 + overtime + £5-6k in tips & gratuities
Work-Life Balance: Paid overtime, Christmas Eve, Christmas Day, and Boxing Day off

We are excited to be recruiting for a Head Chef to join the opening team of a stunning seafood restaurant in Salcombe, Devon.

This is a fantastic opportunity for a talented Head Chef to work with the freshest seafood, lead a skilled kitchen team, and be part of an award-winning company known for its commitment to sustainability, quality, and people.

What’s in it for the Head Chef?

• Competitive salary + paid overtime for every hour worked
• £5-6k in tips & gratuities, shared via Tip Jar
• 28 days holiday + your birthday off
• Christmas Eve, Christmas Day & Boxing Day off every year
• Winter working patterns with full pay
• 4-week paid sabbatical after 10 years of service
• 50% off dining across all restaurants
• Paddleboards available to use on your break
• Career development & training with clear progression to Head Chef

What they’re looking for in a Head Chef:

• Passion for cooking exceptional seafood dishes
• Experience in a fast-paced, high-quality restaurant
• Leadership skills to manage and mentor a kitchen team
• Strong understanding of kitchen operations, stock control, and waste reduction
• Commitment to delivering outstanding dining experiences

This is an incredible chance to join a forward-thinking restaurant in one of the UK’s most beautiful coastal locations.

If you’re a Head Chef ready for your next big opportunity, apply today!

Contact Olly at COREcruitment dot com to find out more.