Start : ASAP

Languages: German and English

Job Overview:

We are seeking an experienced Factory Manager to oversee the production, quality control, and operational efficiency of our coffee processing facility.

This role requires strong leadership, a deep understanding of coffee production or similar industry and the ability to optimise processes to maintain high-quality standards while meeting production targets.

Key Responsibilities:

Operations & Production Management:

• Oversee the end-to-end coffee production process, from roasting and grinding to packaging and distribution.
• Ensure production schedules are met while maintaining efficiency and minimising waste.
• Implement and maintain best practices in roasting, blending, and packaging to uphold quality and consistency.
• Work closely with supply chain and procurement teams to ensure a steady supply of raw materials.

Quality Control & Compliance:

• Ensure all products meet company quality standards and regulatory requirements.
• Implement and monitor quality control measures at every stage of production.
• Conduct regular inspections and audits to identify areas for improvement.
• Maintain strict adherence to food safety, hygiene, and health & safety regulations.

Team Leadership & Workforce Management:

• Manage and lead a team of production staff, providing training, coaching, and development.
• Foster a culture of continuous improvement, teamwork, and operational excellence.
• Ensure staffing levels are optimised to meet production needs.

Process Improvement & Cost Management:

• Identify and implement process improvements to increase efficiency and reduce costs.
• Monitor key performance indicators (KPIs) and drive continuous improvement initiatives.
• Work with finance and senior management to manage budgets and control production costs.

Key Requirements:

Experience & Skills:

• Proven experience as a Factory Manager, Production Manager, or similar role in the food & beverage industry (coffee experience is a plus).
• Strong understanding of coffee processing techniques, roasting, grinding, and packaging.
• Knowledge of HACCP, ISO, and other food safety standards.
• Excellent leadership, problem-solving, and decision-making skills.
• Strong organisational and time management abilities.
• Proficiency in production planning, process optimisation, and cost control.

Qualifications:

• Degree in Food Science, Engineering, Business Management, or a related field (preferred but not essential).
• Certification in Lean Manufacturing, Six Sigma, or Quality Management is an advantage.