Head Cook & Kitchen Manager – Seasonal Mediterranean Restaurant
Location: Seaside Restaurant (Accommodation Included)
Duration: 4-5 months (Seasonal)
Salary: €1,800/month

Are you a skilled and passionate cook looking for a seasonal opportunity by the sea? We are looking for an experienced Head Cook & Kitchen Manager to take charge of our 23-table Mediterranean-style restaurant.

This role offers the chance to redefine the menu and manage kitchen operations, with the flexibility to introduce new culinary concepts such as a pizzeria or hybrid menu.

Key Responsibilities:

• Oversee and redefine the Mediterranean-style menu
• Manage kitchen operations and staff (kitchen fits up to 4 people)
• Ensure smooth service during both high and low seasons
• Monitor inventory and prepare food purchase lists
• Maintain hygiene and cleanliness standards in the kitchen

Requirements:

• Fluency in Albanian or Italian (English only is not accepted)
• Experience in Mediterranean cuisine or similar
• Ability to manage a small but efficient kitchen team
• Strong organizational skills and ability to handle seasonal restaurant challenges

Job Details:

• Work schedule: 11:30 – 16:00 & 18:30 – 22:00
• Days off: Limited to fewer than 7 during the season (possible in May, June, September, October; no weekends off)
• Accommodation included

How to Apply:

further details, apply today or send your CV to clay@corecruitment.com.

Due to the volume of applications, we may not be able to provide feedback to all applicants.

If you haven't heard from us within 2 weeks, please consider your application unsuccessful.

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