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, | World-Class Events in an Iconic Venue
We’re recruiting a Sous Chef for a globally renowned London venue, known for delivering exceptional fine dining events.
This role is perfect for a talented chef with high-volume canapé, bowl food, and plated event experience.
The Sous Chef Role:
- 40 hours/week – structured shifts with work-life balance
- Fine dining events focus – VIP receptions, canapés, bowl food & large-scale functions
- Support the Head Chef in leading a brigade of 13 chefs
- Collaborate on seasonal menus for high-profile clients
- Ensure flawless execution of Michelin-standard event catering
The Ideal Sous Chef:
✅ Fine dining/events background (canapés, bowl food, plated service)
✅ Volume experience (200+ guests) with precision and speed
✅ Team player – thrives in a high-energy, collaborative kitchen
✅ Organised & detail-focused – HSE, mise en place, stock control
Why Apply?
- £40K-£45K salary + perks (cultural discounts, private healthcare)
- Career progression in a prestigious, stable environment
- Daytime/early finishes – minimal late nights
Sound like you? APPLY TODAY!
Send your CV toOlly
Olly at COREcruitment dot com
- Rate: £40k - 45k per year + /
- Location: London, Greater London, England
- Type: Contract
- Industry: Catering
- Recruiter: COREcruitment
- Tel: 0000
- Email: to view click here
- Reference: OH999900773
- Posted: 2025-04-04 14:58:27 -
- View all Jobs from COREcruitment
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