Dreaming of a fresh start in one of the world’s most beautiful and safest locations? The stunning Isle of Man is rapidly gaining a reputation as a culinary destination, and we are looking for Sous Chef’s ready to relocate and join a growing restaurant group that puts both exceptional seasonal food and its people at the heart of everything they do.

This is more than just a job — it’s a lifestyle opportunity for a Sous Chef.

With relocation support and accommodation provided, you’ll have the perfect foundation to settle in and thrive.

And here’s the best part: once you're fully trained and established, there’s a clear path to promotion as Head Chef on the island.

Sous Chef benefits:

• Salary is £30,000 to £35,000
• Service charge on top as additional earnings
• 4 to 5 day working week
• Re-location assistance and accommodation provided.
• Fresh-food, seasonal menus – Tons of creativity!
• Pension and much more!

Sous Chef requirements:

• Proven experience as a Sous Chef within fresh food environments.
  
   
• Commitment and longevity within previous roles are essential.
• Excellent kitchen administration understanding and great leadership.
  
    

If you are keen to discuss the details further, please apply today or send your cv to yasmin at COREcruitment dot com