
Restaurant Manager
Restaurant Manager – Creekside, FL – Up to $60k
Our client is a successful, well-loved restaurant with a strong local following and a focus on quality-driven, wood-fired cooking.
They’re now looking for a Restaurant Manager to support day-to-day operations, lead the team, and help drive continued growth and success.
Skills and Experience:
- Previous experience in restaurant management, ideally in a fast-paced, full-service setting
- Confident running day-to-day operations—everything from scheduling and staffing to service and flow
- Strong focus on hospitality and creating a welcoming, fun atmosphere for both guests and team
- Able to coach and support staff to keep service smooth and energy high
- Comfortable managing costs, inventory, and budgets to help the business stay on track
If you are keen to discuss the details further, please apply today or send your cv to Dylan at COREcruitment dot com
Due to the volume of application, we may not be able to provide feedback to all applicants.
If you haven’t heard from us within 2 weeks, please consider your application unsuccessful.
Nevertheless, feel free to reach out!
- Start: ASAP
- Duration: Permanent
- Rate: £35.2k - 42.2k per year + .
- Location: Parrish, Florida, United States
- Type: Permanent
- Industry: Catering
- Recruiter: COREcruitment
- Tel: 000
- Email: to view click here
- Reference: DR999900921
- Posted: 2025-04-16 23:22:18 -
- View all Jobs from COREcruitment
More Jobs from COREcruitment
- Food and Beverage Director - Relocate to the Caribbean
- Sous Chef - Catering
- Director of Finance - Hotels
- Chef de Partie, Sushi - Relocate to Turks & Caicos
- General Manager - Event Venue
- Head of Sales & Events
- Staff Accountant - Remote or Hybrid
- Cluster General Manager
- Corporate Receptionist, high end client
- Chief Operating Officer - Global Experiences
- Event Manager
- Business development manager
- Sales Executive - Venues
- Corporate Receptionist
- Sous Chef- Outdoor Event Caterer
- General Manager
- Assistant Culinary Manager
- Kitchen Manager
- Restaurant Manager
- Culinary Manager