Salary: £60,000-£70,000

We are seeking a dynamic and experienced Executive Chef from the Catering and Events worldto lead culinary operations across a variety of events and service offerings.

This role requires a creative vision, strong leadership, and the ability to oversee diverse kitchen functions in a fast-paced, client-focused environment.

Benefits:

• Private medical insurance
• Employment Assistance Programme (Wellbeing and Counselling programme),
• Bonus
• Free meals

Responsibilities:

• Direct and supervise all kitchen operations across multiple events
• Develop and execute menus that align with brand standards and client expectations.
• Ensure consistency, quality, and presentation of all culinary offerings.
• Collaborate with internal teams on event planning, logistics, and execution.
• Manage kitchen staff, scheduling, and overall team performance.
• Uphold all health, safety, and sanitation standards.

About you:

• Proven leadership in culinary environments, within catering or large-scale food production.
• Strong organizational and time-management skills.
• Ability to adapt quickly, problem-solve, and think creatively under pressure.